Indiram turned one month yesterday

Yesterday, on 25th March Indiram turned a month old. 

And today the fourth delivery was successfully completed. Spicy Sambhar podi, Chutney podi, Paruppu podi, Karuvepillai podi and Karamuthu podi, Yummmmmyyyyy!!

Tomorrow I will be taking you through the preparation of The Pulikachal - a hot, spicy, tamarind paste that could be mixed with rice and gingelly oil to make the south indian iyengar 's favorite food - The Puliyodarai. Its often a favorite of the Gods as well and is offered in temples too. 

Comments

  1. Unknown7 April 2017 at 21:52

    The pulikachal paste is just way too amazing. I am an ardent tamarind rice fan and the min a kept a spoon of the rice in my mouth i was awestruck. The taste, the flavour is absolutely amazing. And to tell the truth it tastes exactly like the yummy tamarind rice that you would get in temples. Absolutely godly. 😋

    ReplyDelete
    Replies
    1. South Indian homemade foods8 April 2017 at 00:51

      Thank you pallavi 😊wow , that was a divine comment . Glad you loved it

      Delete

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