The Hot and Spicy Rasam

Many vegetarian home-cooked food recipes has been lost in the mists of mass-produced restaurant food. This is what my friends were lamenting today. 

 For example, milagu rasam, poritha rasam, jeera-milagu rasam, thippili rasasm, killu milagai rasam, poondu rasam and vepampoo rasam are no longer prepared in most households. These rasams are extremely aromatic and spicy and also kill flatulence, bad cholestrol and helps relieve colds and coughs, throat and body pain and aids digestion. 

 They can be eaten with rice or as a stand alone soup. 
In my next post I will lead you through some rasam preparations. 

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