The Magic Detox drink

You might have heard about this drink/medicine/treatment - call it what you will. But have you actually attempted it. I have, and the results are simply astounding.

Ingredients needed:
Fenugreek seeds: 250 gms
Ohmam or Ajwain: 100 gms
Kali Jeera or Black jeera: 50 gms.

Clean and lightly dry roast each of the above separately in a kadai till they turn slightly brown. Mix them together, finely powder them and store in an airtight container.

Every night, just before going to bed,  add a teaspoonful of the powder to a glass of warm water and drink the same . Do this for a period of atleast 3 months. 

You will notice an amazing difference. Most of the toxins in your body will be flushed out, excess fat will be burnt and your blood circulation will improve enormously. Your body will become strong, active and glowing with new energy.

According to medical research, there are a multitude of additional benefits like relief from constipation, improvement in eyesight and hair growth, cures arthritis and so on.

It is a very simple but effective remedy and can be procured from Indiram .



Comments

Post a Comment

Popular posts from this blog

The growing product list

It seems to me that I am in this business of home made foods more for the challenge of trying out a new recipe (either a thokku, or pickle, or masala, or podi or a sweet), rather than try and find newer and better means of selling it. I am unable to stop. The creative satisfaction this provides is unending :) I tried pickles like lime and garlic in various ways. Planning to add more healthy and tasty pickles like kalakkai, amla and methi.  I tried a pudina podi and that came out beautifully too.:)  Planning to stock in a small way at a couple of retail outlets. 
Read more

Indiram turned one month yesterday

Yesterday, on 25th March Indiram turned a month old.  And today the fourth delivery was successfully completed. Spicy Sambhar podi, Chutney podi, Paruppu podi, Karuvepillai podi and Karamuthu podi, Yummmmmyyyyy!! Tomorrow I will be taking you through the preparation of The Pulikachal -  a hot, spicy, tamarind paste that could be mixed with rice and gingelly oil to make the south indian iyengar 's favorite food - The Puliyodarai. Its often a favorite of the Gods as well and is offered in temples too. 
Read more

Back again - with Inji Puli or Puli Inji - a Onam Sadya recipe.

Ahem!!  Are you guys out there ?  Wondering where I had  disappeared ?  Did you really think I had fallen from the cooking pot into the fire ? 😀or fallen off the edge of the counter ? or stewing in the sink ?  Not at all. I was savouring 😋  my own Inji Puli and could not get a second helping for myself  - it vanished within a few minutes, right under my reluctant eyes. My family wanted it all.  It all started when I left for a short trip to Chennai (btw that's one of the reasons I was absent from my blog ) . I met my sister and she asked me "hey malli, why don't you prepare Inji puli - its a hot favourite with my family and friends."   And when I returned to Bangalore, where I live, that's just what I did!! Inji puli is a mix of ginger, tamarind and garlic , mashed together in oil and serves as a paste to be eaten with rice, as a chutney to be eaten with idlis and dosas and as a spread to be eaten with Indian bread or chapathis. Its a pickle, a paste,
Read more