Thippili Rasam or Long Pepper Rasam

Keep the Thippili Rasam Powder ready. Take some tamarind the size of a small lemon and soak it in warm water for a few minutes.Squeeze the juice from it into a vessel, add two cups of water, some turmeric powder and salt and let the whole thing boil for a few minutes till the raw smell disappears. When it is boiling add the Thippili Rasam powder and let it boil for a few more minutes. Then remove from stove and season it with mustard and curry leaves.Thippli rasam is extremely good for body ache, coughs and cold and for lactating mothers.

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